Відео

Ciao grazie per il video ! Funzionna se parto da un lievito madre liquido di segale ?

Thanks for sharing, where can I buy one? I am in the U.S.

perfeito ! farei ^^ like!

Grande

Mai nessuno che spieghi in grigocome si deve comportare pe rinfrescarlo ,nesduno e dico nessuno

E io o guardato un saco di video e provato ma non sono contenta di risultati ,spero che il suo video mi aiuta .Domani provero da capo .Mi sono stancata.di mangiare pane dei supermercati ..

Grazieee.... ma come hai fatto il lievito madre??

What temp how long to bake? Video incomplete.

I watched your UA-cam video. Your every video is really awesome. But your channel and your videos expect more views and subs. I analyzed Your UA-cam channel and I found UA-cam video SEO is not done. This is why your video is not going viral and views are not increasing.

Do you have one with tomatoe sauce from calabria?

I click on "like" but nothing gets counted, what's up?

This is very helpful! Thank you!😊

Damn looks good

I appreciated your reviews on the Chandley Pico Plus when I was researching artisan bread ovens. They are not well known here in the States. Most cottage bakers are buying $8K ovens like the Rackmaster 2020, Simply Bread Oven or a Rofco, which as a start-up, I could not justify. I choose the Pico Plus based on the reputation of the Chandley brand, that it heats up in 25 minutes (not 2+ hours) and has a built-in steam function. For me, it was, and still is, an excellent choice. At $2995 USD plus freight, it was a fraction of the cost of the others. Of course, if I could have found a gently used one, I would have considered it. For a fledgling micro-baker, signing a lease for a $50/day oven is a far bigger commitment.

Respect. Fortunately, an old boss of mine in my youth owned a used appliance warehouse in addition to the restaurants. So i learned early on about buying used in food service. It surprises me so much that so few in the baking industry know this... BUY USED (or lease) Your work environment appears small is yet so organized and clean.:) Curious about your white board.

Hi, could you please do a full video on how you made this Bread loaf . Thanks 🎉

Glad to see you had a fun and productive day Giuseppe! Hang in there the world needs good people like yourself!

I made a 1:2:1, is this considetef stiff starter? 15g stsrter, 30g flour, 25 g wster

I completely agree with you on autolyse! So hard to get a consistent mix with the starter in the dough. I was seeing not as good oven spring once I got rid of autolyse so I tried a “fermentalyse” where I add the starter flour and water then add salt and a little water later. Even 30 minutes of this is great for me in my region of the world. If you ever need this info I wanted to give it - it’s only fair since you give good insights to us :) Happy baking!

Il pane campano non è acido .. avrai mangiato (quello finto ) noi siamo i mastri del PANE E DELLE PIZZE ! Il lievito madre È NAPOLETANO

beautiful Bake!

This is great. I wish you could grow and do more of these markets.😍 Just a question: How do you scale the amount of dough (bread) for your markets.😅

Can I ask how long was your second proof? Thanks

Looks amazing

Auguri🎉🎉🎉👍👍

Well done Guiseppe!! I could feel your energy! God bless your future endeavours mate!

Thanks to grief that I am ordering my pico oven.. thanks to your video.

Ho visto sul piano superiore del forno la pietra lavica o sbaglio?

La FIOREGLUT che compro io non è così scura

Can you tell us the name/brand of these plastic bannetons? The rattan ones on Amazon are $15 and I need to scale up for my new Pico Plus Oven!

How do you know if it is REAL?

Thank you. Seriously considering this little workhorse. Looks very well engineered.

Nice

Where did you find those baskets? ❤

Ciao Giuseppe, se ero più vicino venivo io a prendere i tuoi prodotti. Perché so quanta passione ci metti nel farli! Bravo Beppe!!

You just made my dayI 🪄I really needed this message… Namaste 🙏

Hello

I’m trying to decide between the rosco and the chandley. That’s the oven you have, correct? Why did you choose that oven? Do you think it’s easy to get the steam going & released? Did you buy the steam tray separately? Thx so much! I want to make sure I’m buying the right oven for my microbakery

Bravo Beppe!!

Missing your videos friend! Hopefully your Christmas season is fuil of loafs and loafs 😄

Mi sono iscritto👍👍👍👍👍👍👍👍👍💯💯💯💯💯💯

Enjoying your content Chef! Subscribed! Found your channel while researching the Pico Plus oven. Did I hear you say you grind your rice flour with a Mock Mill?

Brain dead

Hello, thank you for the video! I have had my pico plus for well over a year now and love it as well. I just do homebaking so I don't sell anything, however I have a question on temps/steam. I don't recall getting a manual as the one you had shown. I just got information from a group on FB. I find that my breads rise so well, very tasty, the starter is strong and proofing is good along with shaping, however my crusts are usually too thick/chewy for my free form breads and bagels and ciabatta. I am not sure if I am steaming enough (20 minutes) and what are the best temperatures because I don't bake a numerous bread loaves at the same time. How do you gauge that?

That looks absolutely delicious

Just found your excellent channel Chef. I am encouraged to see you turning out bread in such a small space. Interesting that you don't use a spiral mixer like so many other bakers. Between that, and your freshly milled grains, you are truly creating an artisanal product!

Fascinating how many different ways bakers shape bread. Thanks for sharing!

I love all your videos, especially the crunchy sounds and crackles coming from the loaves. You are so enthusiastic and passionate about your craft. It’s so inspiring. Keep them coming!

Hi mate. Did you look into a local council home food production license for this ?

Elite Shungite is indeed brittle, you can drill into it with a diamond drill but most of the time you will find that you hit a weak spot and it will shatter. Believe me I have tried and succeeded but only a few times. Elite Shungite can be used for water purification, about 50g per litre will do the trick. 100g of regular shungite works as well and is more cost effective.